Bress 'N' Nyam Cookbook

Introducing the Bress 'N' Nyam Cookbook, a collection of more than 100 heirloom recipes from a dynamic chef and farmer who is carrying on the legacy of his great-great-great grandfather. Matthew Raiford is a chef and farmer who has spent his life working the lands of his ancestors, and in this groundbreaking cookbook, he shares his passion for Gullah Geechee cuisine, an essential cuisine of American history.

From Hot Buttermilk Biscuits and Sweet Potato Pie to Salmon Cakes on Pepper Rice and Gullah Fish Stew, Gullah Geechee food is a culinary representation of the ocean, rivers, and rich fertile loam in and around the coastal South. Descendants of enslaved Africans came together to make extraordinary food, speaking the African Creole language called Gullah Geechee, and Raiford pays homage to this cuisine that has nurtured his family for seven generations.

In this beautiful cookbook, Raiford traces a history of community and family brought together by food, with recipes that range from heritage classics to updated versions of traditional favorites. As a chef and farmer, he brings a unique perspective to the world of Gullah Geechee cuisine, sharing his expertise and passion for sustainable agriculture and locally-sourced ingredients.

Whether you're an experienced home cook or a beginner, the Bress 'N' Nyam Cookbook is the perfect choice for anyone looking to explore the rich history and unique flavors of Gullah Geechee cuisine. With more than 100 recipes to choose from, you're sure to find something that will inspire you in the kitchen and delight your taste buds. So why wait? Order your copy today and discover the magic of Gullah Geechee cuisine with the Bress 'N' Nyam Cookbook.